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| Guinean cuisine ： ウィキペディア英語版 |
Cuisine of Guinea
Guinean cuisine refers to the food and culinary traditions of Guinea.〔(Recipes ) Friends of Guinea〕
==Major ingredients==
Rice is a staple with preparations and ingredients varying by region: Mid Guinea, Upper Guinea, Coastal Guinea, Forested Guinea, and the area of the capital (Conakry).〔 It is part of West African cuisine and includes fufu, jollof rice, maafe, and tapalapa bread. Ingredients include boiled cassava leaves.
In rural areas, food is eaten from a large serving dish and eaten by hand outside.〔(Eating In The Embassy: Guinean Embassy Brings West African Food To Washington ) by Rebecca Sheir September 21, 2012 WAMU 88.5〕 Desserts are uncommon. Guinean cuisine has achieved some popularity overseas and there are Guinean restaurants in New York, United States.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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